Sous Chef - Lead Kitchen, Menus & Events (Weekdays)

Eurest; Staines-upon-Thames; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading catering company in Staines-upon-Thames is seeking a talented Sous Chef to showcase culinary creativity. You will manage kitchen operations, assist the head chef in menu creation, and ensure high food quality and service standards. Ideal candidates will have proven Sous Chef experience, a passion for innovation, and the ability to thrive in high-pressure situations. Benefits include a contributory pension, career growth programs, and various discounts. Join us in delivering exceptional dining experiences.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards for spending

Wellness classes

Qualifications

• Proven experience at Sous Chef level, demonstrating culinary expertise and leadership.
• Experience in hospitality and events.
• A passion for innovation, creating remarkable dishes.

Responsibilities

• Provide support with hospitality and events.
• Step in for the head chef during absences.
• Assist the head chef in creating menus.

Skills

Culinary expertise

Leadership

Teamwork

Adaptability

Job description

A leading catering company in Staines-upon-Thames is seeking a talented Sous Chef to showcase culinary creativity. You will manage kitchen operations, assist the head chef in menu creation, and ensure high food quality and service standards. Ideal candidates will have proven Sous Chef experience, a passion for innovation, and the ability to thrive in high-pressure situations. Benefits include a contributory pension, career growth programs, and various discounts. Join us in delivering exceptional dining experiences.