Sous Chef — Lead Kitchen & Menu Development (Full-Time)

NHS; Crowborough; On-site; GBP 27,000; Full time

Job summary

A healthcare organization located in Crowborough is seeking a passionate Sous Chef to join their catering team. The role involves assisting in the daily kitchen operations, leading in the Head Chef's absence, and contributing to menu planning. Candidates should have experience in a catering environment and knowledge of food safety practices. This is a full-time position with a competitive salary of up to £26,500 per annum.

Qualifications

• Experience in a similar role within a catering environment.
• Ability to lead a kitchen team in the Head Chef's absence.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assist in the running of the kitchen.
• Lead the kitchen when required.
• Support menu planning and food preparation.

Skills

Creative catering

Team leadership

Menu development

Job description

A healthcare organization located in Crowborough is seeking a passionate Sous Chef to join their catering team. The role involves assisting in the daily kitchen operations, leading in the Head Chef's absence, and contributing to menu planning. Candidates should have experience in a catering environment and knowledge of food safety practices. This is a full-time position with a competitive salary of up to £26,500 per annum.