Sous Chef — Lead Kitchen, Menu Creation & Seamless Service

Platinum Personnel Ltd; Swadlincote; On-site; GBP 25,000 - 35,000; Full time

Job summary

A catering company in Burton-on-Trent is urgently seeking a talented Sous Chef to assist the Head Chef in creating exceptional dining experiences. The ideal candidate will have strong kitchen leadership skills, a passion for high-quality ingredients, and a drive for culinary excellence. Responsibilities include menu planning, supervising kitchen staff, and ensuring hygiene standards. Email your CV to apply.

Qualifications

• Proven experience as a sous chef or similar role within a fast-paced kitchen environment.

Responsibilities

• Assist the head chef in menu planning and food preparation.
• Supervise team adherence to food safety and hygiene standards.
• Assist with ordering supplies and minimizing waste.
• Work closely with front of house team for seamless service.

Skills

Ability to work under pressure

Excellent leadership skills

Passion for cooking

Creativity in menu development

Education

Culinary degree or equivalent qualification

Job description

A catering company in Burton-on-Trent is urgently seeking a talented Sous Chef to assist the Head Chef in creating exceptional dining experiences. The ideal candidate will have strong kitchen leadership skills, a passion for high-quality ingredients, and a drive for culinary excellence. Responsibilities include menu planning, supervising kitchen staff, and ensuring hygiene standards. Email your CV to apply.