Sous Chef — Lead Kitchen, Mentoring Juniors, 4-Day Week

Gateway Hospitality Recruitment; Sefton; On-site; GBP 38,000 - 50,000; Full time

Job summary

A leading hospitality recruitment agency seeks an experienced Sous Chef for a popular country fine dining pub in Sefton, England. Candidates should have experience in a quality dining setting and kitchen management skills. The role offers a competitive salary package of £50k, including tips and benefits such as meals and 28 days holiday. Interested applicants should send their CV to Daniel Boyle for consideration.

Benefits

Salary package worth £50k

Meals & Uniform

28 days holiday

4 day work week

Qualifications

• Experience as a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food.
• Ability to work unsupervised.

Responsibilities

• Support the Head Chef and run service.
• Encourage and develop Junior Chefs.
• Prepare meals using fresh produce.

Skills

Kitchen Management skills

Confident communicator

Job description

A leading hospitality recruitment agency seeks an experienced Sous Chef for a popular country fine dining pub in Sefton, England. Candidates should have experience in a quality dining setting and kitchen management skills. The role offers a competitive salary package of £50k, including tips and benefits such as meals and 28 days holiday. Interested applicants should send their CV to Daniel Boyle for consideration.