Sous Chef: Lead Kitchen, Create Specials & HACCP Expert

Fairmont Hotels & Resorts; Crewe; On-site; GBP 27,000; Full time

Job summary

A modern hotel in Crewe is seeking a full-time Sous Chef to join its vibrant team. You'll manage the kitchen when the Head Chef is away and bring your creativity to life with special dishes. This role offers 40 hours per week at a competitive salary of £12.70 per hour. Applicants should have at least one year of professional cooking experience and a passion for food. Join us to create exceptional dining experiences in a stylish atmosphere.

Qualifications

• 1 year of professional cooking experience required.

Responsibilities

• Manage kitchen operations in absence of Head Chef.
• Place orders and create weekly specials.
• Ensure compliance with HACCP and quality standards.

Skills

Passion for food

Knowledge of HACCP

Ability to lead service

Professional cooking experience

Job description

A modern hotel in Crewe is seeking a full-time Sous Chef to join its vibrant team. You'll manage the kitchen when the Head Chef is away and bring your creativity to life with special dishes. This role offers 40 hours per week at a competitive salary of £12.70 per hour. Applicants should have at least one year of professional cooking experience and a passion for food. Join us to create exceptional dining experiences in a stylish atmosphere.