Sous Chef: Lead Italian Kitchen & Mentorship

Bella Italia; Milton Keynes; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Hourly pay

Tronc eligibility

Employee discounts

Career development

Wellbeing benefits

Team celebrations

Job summary

Bella Italia in Milton Keynes is seeking a dedicated Sous Chef to lead kitchen operations, create a wide range of dishes from starters to desserts, and help deliver consistent quality for guests.

Join our vibrant team and enjoy hourly pay with optional Tronc, employee discounts, career development, and wellbeing benefits as you grow your culinary career. You will mentor junior chefs and help maintain the highest food safety standards.

Responsibilities

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Job description

Bella Italia in Milton Keynes is seeking a dedicated Sous Chef to lead kitchen operations, create a wide range of dishes from starters to desserts, and help deliver consistent quality for guests.

Join our vibrant team and enjoy hourly pay with optional Tronc, employee discounts, career development, and wellbeing benefits as you grow your culinary career. You will mentor junior chefs and help maintain the highest food safety standards.