Sous Chef — Lead High-Volume Kitchen, Meals on Duty

Chef Results Limited; North East; On-site; GBP 25,000 - 35,000; Full time

Job summary

A boutique hotel in North East England is seeking a dedicated Sous Chef to collaborate with the Head Chef. The ideal candidate will have a strong background in high-volume fresh food operations and a commitment to maintaining exceptional food standards. This permanent role offers opportunities for professional growth, meals on duty, and tip sharing. Interested applicants should send their CV to the provided email.

Benefits

Uniform Provided

Meals on Duty

Share of Tips

Straight Shifts

Excellent Opportunities To Progress

Qualifications

• Proven track record of working in a high volume fresh food operation.
• Excellent knowledge of current kitchen regulations.

Responsibilities

• Assist the Head Chef in maintaining high standards.
• Lead the kitchen brigade during service.
• Push food standards to the next level.

Skills

High volume fresh food operation experience

Knowledge of kitchen regulations

Job description

A boutique hotel in North East England is seeking a dedicated Sous Chef to collaborate with the Head Chef. The ideal candidate will have a strong background in high-volume fresh food operations and a commitment to maintaining exceptional food standards. This permanent role offers opportunities for professional growth, meals on duty, and tip sharing. Interested applicants should send their CV to the provided email.