Sous Chef — Lead Fresh Menus, Develop Your Team, Growth Path

Spread Eagle; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

A vibrant pub in Camden Town is seeking a passionate Sous Chef to lead the kitchen team. Responsibilities include managing the staff rota, designing menus, and ensuring high-quality food service. Ideal candidates will have experience as a Sous Chef or Senior CDP, excellent communication skills, and a proactive approach to driving sales. Join a team that values creativity and quality in a welcoming environment.

Benefits

Access to development programme

Free meals

20% discount in all pubs and hotels

Company pension scheme

28 days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Passion for leading and developing a team.
• Active hands-on Chef with excellent communication skills.
• Responsible for managing kitchen staff and health and safety.
• Creative in designing and delivering new dishes.

Responsibilities

• Manage kitchen staff rota and training.
• Engage with teams to drive sales and growth.
• Design and deliver new dishes for menus and specials.

Skills

Excellent service

Leadership

Communication skills

Planning and organisation

Creativity

Education

Experience as a Sous Chef or Senior CDP

Recognised culinary qualification

Job description

A vibrant pub in Camden Town is seeking a passionate Sous Chef to lead the kitchen team. Responsibilities include managing the staff rota, designing menus, and ensuring high-quality food service. Ideal candidates will have experience as a Sous Chef or Senior CDP, excellent communication skills, and a proactive approach to driving sales. Join a team that values creativity and quality in a welcoming environment.