Sous Chef - Lead & Develop Kitchen Team (Defence)

Compass Group; Valley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent catering service provider is seeking a passionate Sous Chef at RAF Valley. This role involves supporting the Head Chef in running a busy kitchen, preparing nutritious meals, and leading junior staff. Candidates should have previous experience in a similar role and be committed to developing culinary standards. The position offers a competitive pay rate and a comprehensive benefits package within a supportive work environment.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards program

Wellness and exercise classes

Qualifications

• Previous experience as Sous Chef or strong Senior Chef de Partie essential.
• Passionate about developing people and raising food standards.
• Flexible, reliable, and comfortable working both early and late shifts.

Responsibilities

• Support the Head Chef in day-to-day running of a busy kitchen.
• Prepare, cook, and serve high-quality meals across all services.
• Lead, train, and develop junior kitchen staff.

Skills

Leadership

Communication

Organizational skills

Culinary standards

Education

Culinary qualifications (City & Guilds / NVQ or equivalent)

Job description

A prominent catering service provider is seeking a passionate Sous Chef at RAF Valley. This role involves supporting the Head Chef in running a busy kitchen, preparing nutritious meals, and leading junior staff. Candidates should have previous experience in a similar role and be committed to developing culinary standards. The position offers a competitive pay rate and a comprehensive benefits package within a supportive work environment.