Sous Chef: Lead Creative Menus at Scenic Resort

Discovery Taymouth Management Ltd; Scotland; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury resort in Scotland is seeking a skilled Sous Chef to manage daily kitchen operations and create high-quality dishes. This role involves collaborating with the Head Chef, ensuring hygiene standards, and fostering a positive team environment. Ideal candidates should have experience in high-volume catering and a passion for using fresh, local produce. Opportunities for career progression and team discounts are offered, along with temporary relocation accommodation.

Benefits

Career development opportunities

Free access to leisure facilities

Team discounts in restaurants

Temporary relocation accommodation

Free on-site parking

Paid breaks

Uniform provided

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie.
• Ability to handle high-pressure kitchen environments.
• Passion for fresh, seasonal, and locally sourced produce.

Responsibilities

• Manage daily kitchen operations and oversee food preparation.
• Prepare quality dishes, ensuring adherence to high standards.
• Collaborate with the Head Chef on menu development.
• Maintain hygiene standards and conduct regular quality checks.

Skills

Leadership

Culinary creativity

Time management

Team collaboration

Job description

A luxury resort in Scotland is seeking a skilled Sous Chef to manage daily kitchen operations and create high-quality dishes. This role involves collaborating with the Head Chef, ensuring hygiene standards, and fostering a positive team environment. Ideal candidates should have experience in high-volume catering and a passion for using fresh, local produce. Opportunities for career progression and team discounts are offered, along with temporary relocation accommodation.