Sous Chef - Lead Busy Kitchen Shifts, 300 Meals

Aramark; Ruislip; On-site; GBP 22,000 - 27,000; Full time

Job summary

A leading catering service company in the UK is seeking a talented Sous Chef for RAF Northolt. This full-time role offers a vibrant working environment with a focus on personal and professional growth. The successful candidate will manage kitchen operations, ensuring food quality and team coordination. Free meals, gym access, and various employee benefits are included. Join a team that values career development and offers generous holiday entitlement.

Benefits

Free meals on shift

Parking

Uniform

Safety shoes

Gym access

Employee benefits app access

Life assurance

Pension contributions

Generous holiday entitlement

Career development opportunities

Qualifications

• Must have lived in the UK for the past 3 years.
• Legal right to work in the UK.
• Able to pass full security vetting and DBS checks.
• Trade test required as part of the interview process.

Responsibilities

• Run shifts and guide the team when Head Chef is absent.
• Organise and support the team for daily operations.
• Produce food in line with recipe sheets, manage production levels.

Skills

Strong organisational skills

Ability to work under pressure

Culinary experience as Sous or Senior CDP

Education

Food Hygiene Certification Level 2

Relevant culinary qualification

Job description

A leading catering service company in the UK is seeking a talented Sous Chef for RAF Northolt. This full-time role offers a vibrant working environment with a focus on personal and professional growth. The successful candidate will manage kitchen operations, ensuring food quality and team coordination. Free meals, gym access, and various employee benefits are included. Join a team that values career development and offers generous holiday entitlement.