Sous Chef: Lead a Seaside Pub Kitchen with Style

The Inn Collection Group; Seahouses; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub company in Seahouses is seeking a dedicated Sous Chef to join their award-winning team. The role involves managing kitchen operations, contributing to menu development, and ensuring high quality in food preparation. Ideal candidates will possess strong culinary skills and the ability to thrive in a fast-paced environment, along with excellent interpersonal skills. This position offers competitive perks and a chance to be part of a team known for exceptional hospitality.

Benefits

Extra paid holiday for birthdays

Lead-Inn development program

Paid breaks

50% off food at any Inns

Discounted room bookings

£50 for same day bookings

15% off for loved ones

24/7 Employee Assistance Programme

Tips

Give-inn back scheme

Recognition as Best Pub Employer

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage and motivate a team.
• Strong attention to detail in food preparation.

Responsibilities

• Ensure every dish showcases fresh, quality ingredients.
• Contribute to menu development and costing.
• Oversee kitchen cleanliness and operations.

Skills

Culinary skills

Team management

Interpersonal skills

Stock control

Job description

A leading pub company in Seahouses is seeking a dedicated Sous Chef to join their award-winning team. The role involves managing kitchen operations, contributing to menu development, and ensuring high quality in food preparation. Ideal candidates will possess strong culinary skills and the ability to thrive in a fast-paced environment, along with excellent interpersonal skills. This position offers competitive perks and a chance to be part of a team known for exceptional hospitality.