Sous Chef — Lead a High-Volume Kitchen Team

LGH - Holiday Inn; Cardiff; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned hotel chain in Cardiff is seeking an experienced Sous Chef to manage the kitchen and deliver culinary excellence. You will collaborate closely with the Head Chef to create exceptional dining experiences in a vibrant, fast-paced environment. The ideal candidate will possess several years of experience in a similar role and have a strong track record in menu planning and team management. This position offers opportunities for personal and professional growth and is part of a dynamic culinary team.

Benefits

Employee discounts on hotel rates

Access to IHG employee benefits

Health and wellness support

Free meals on duty

Free parking

Qualifications

• Several years of experience in a fast-paced kitchen environment.
• Strong background in various cuisines and modern cooking techniques.
• Experience in menu planning, cost control, and ordering supplies.

Responsibilities

• Work alongside the Head Chef to deliver outstanding menus.
• Manage the kitchen in the absence of the Head Chef.
• Ensure all dishes meet high-quality standards.

Skills

Culinary excellence

Team leadership

Time-management skills

Creativity in cooking

Job description

A renowned hotel chain in Cardiff is seeking an experienced Sous Chef to manage the kitchen and deliver culinary excellence. You will collaborate closely with the Head Chef to create exceptional dining experiences in a vibrant, fast-paced environment. The ideal candidate will possess several years of experience in a similar role and have a strong track record in menu planning and team management. This position offers opportunities for personal and professional growth and is part of a dynamic culinary team.