Sous Chef – Lead a Dynamic Kitchen & Grow Your Career

Hotel Du Vin; Cheltenham; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prominent UK hospitality brand is seeking a Sous Chef in Cheltenham. The role involves supporting the Head Chef in delivering high-quality dishes and leading a team. Ideal candidates should have relevant culinary qualifications and previous experience in a fast-paced kitchen. Benefits include heavily discounted room rates, funded apprenticeships, and wellness initiatives. This is an excellent opportunity for career progression within a supportive environment.

Benefits

Discounted room rates

Fully funded apprenticeships

High street discounts

Employee Assistance Programme

Complimentary stays on anniversaries

Qualifications

• Previous experience in a sous chef or similar role.
• Ability to work under pressure in a fast-paced environment.
• Strong communication skills to support your team.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Ensure food quality meets brand standards.
• Train and develop junior kitchen staff.

Skills

Team leadership

Culinary skills

Time management

Education

Relevant culinary qualifications

Tools

Kitchen equipment

Job description

A prominent UK hospitality brand is seeking a Sous Chef in Cheltenham. The role involves supporting the Head Chef in delivering high-quality dishes and leading a team. Ideal candidates should have relevant culinary qualifications and previous experience in a fast-paced kitchen. Benefits include heavily discounted room rates, funded apprenticeships, and wellness initiatives. This is an excellent opportunity for career progression within a supportive environment.