Sous Chef/Junior Sous Chef/CDP

Lilibet's Mayfair; City of Westminster; On-site; GBP 32,000 - 46,000; Full time

Job summary

Lilibet’s Mayfair, a classic seafood destination on Bruton Street, seeks a full-time Sous Chef/Junior Sous Chef to join its on-site team in London. You will support the Head Chef, prepare seafood-focused dishes, and help maintain the highest culinary standards.

Ideal candidates have strong experience in premium kitchens, a solid grasp of classical techniques and Mediterranean flavors, plus a flair for training staff and ensuring flawless service.

Qualifications

• Proven experience in premium or fine dining kitchens.
• Solid knowledge of classical cooking and seafood prep.
• Ability to lead and train junior team members.
• Strong focus on food safety, hygiene and clean work areas.
• Excellent stock control, prep planning and workflow management.
• Fluent English for clear communication in a busy kitchen.
• UK right to work and eligibility to work in the UK.

Responsibilities

• Support Head Chef in daily kitchen operations and service.
• Prepare seafood-focused dishes and supervise mise en place.
• Oversee quality and presentation to Lilibet’s standards.
• Train and motivate kitchen staff; coach juniors.
• Ensure food safety, hygiene and clean kitchen practices.
• Coordinate with front-of-house during busy periods.
• Assist with menu development and seasonal changes.
• Monitor stock, place orders and minimize waste.

Skills

Seafood preparation

Mediterranean cuisine

Classical cooking techniques

Kitchen organization

Food safety & hygiene

Leadership / coaching

Resilience under pressure

Flexibility / shifts

English communication

Education

Culinary diploma or certificate

Job description

Company Description Lilibet’s Mayfair is a classic seafood destination on Bruton Street, offering a storytelling-led dining experience that combines timeless British elegance with Mediterranean flavors. Situated in a historically significant building, once home to a revered young British princess and her family, the restaurant reimagines this heritage into an exquisite contemporary setting. The menu follows an imaginative "Grand Tour" of the Mediterranean, presenting both beloved classics and unexpected dishes designed to delight guests. Lilibet’s focuses on refined cuisine, polished service, and an immersive atmosphere that appeals to guests seeking a distinctive, high-end dining experience.

Role Description This is a full-time, on-site Sous Chef/Junior Sous Chef role based in the London Area, United Kingdom. The role involves supporting the Head Chef in daily kitchen operations, including preparing seafood-focused dishes, managing mise en place, and ensuring consistent quality and presentation in line with Lilibet’s culinary standards. The Sous Chef/Junior Sous Chef will supervise and motivate kitchen team members, assist with training, oversee food safety and hygiene practices, and help coordinate service during busy periods. Responsibilities also include contributing to menu development, monitoring stock and ordering, minimizing waste, and working closely with front-of-house colleagues to deliver a seamless guest experience.

• Strong experience in professional kitchens, ideally within premium or fine dining seafood restaurants.
• Sound knowledge of classical cooking techniques, Mediterranean cuisine, and seafood preparation.
• Ability to manage sections independently, support menu execution, and maintain high culinary standards during service.
• Proficiency in kitchen organization, including stock control, prep planning, and efficient workflow management.
• Commitment to food safety, hygiene regulations, and maintaining a clean, orderly kitchen environment.
• Collaborative leadership skills, with the ability to coach and support junior team members and foster a respectful, inclusive culture.
• Resilience under pressure, strong time management, and attention to detail for consistent dish quality and presentation.
• Flexibility to work a range of shifts, including evenings, weekends, and holidays as required in a busy restaurant setting.
• Relevant culinary training or qualification (e.g., diploma or certificate from a recognized culinary school) is beneficial.
• Right to work in the United Kingdom and fluency in English for clear communication with team members and colleagues.