Sous Chef – Japanese-Inspired Kitchen, 4‑Day Week

Trades Workforce Solutions; United Kingdom; On-site; GBP 37,000 - 41,000; Full time

Job summary

A reputed hotel in the North East of the UK is seeking a Sous Chef to join their dynamic kitchen team. This role offers a competitive salary of £37,000 per annum plus a £2,500 service charge, with a four-day working week and a focus on pan-Asian cuisine. The ideal candidate will confidently lead the kitchen, mentor junior staff, and thrive in a no-drama environment. A passion for Japanese cuisine and the ability to maintain high kitchen standards are essential. The role requires the right to work in the UK.

Benefits

Long weekends every couple of months

Work-life balance with planned rota

Close-knit team culture

Qualifications

• Experience as a Sous Chef or similar role.
• Passionate about Japanese and pan-Asian cuisine.
• Must have right to work in the UK.

Responsibilities

• Lead the kitchen during the Head Chef's absence.
• Work on a fresh, flavour-driven menu with high-quality ingredients.
• Train and mentor junior chefs.

Skills

Confidence with pan-Asian flavours

Ability to train and mentor junior chefs

High standards of prep and cleanliness

Job description

A reputed hotel in the North East of the UK is seeking a Sous Chef to join their dynamic kitchen team. This role offers a competitive salary of £37,000 per annum plus a £2,500 service charge, with a four-day working week and a focus on pan-Asian cuisine. The ideal candidate will confidently lead the kitchen, mentor junior staff, and thrive in a no-drama environment. A passion for Japanese cuisine and the ability to maintain high kitchen standards are essential. The role requires the right to work in the UK.