Sous Chef – Japanese Fine Dining, London | Paid Holidays

Kioku by Endo; Whitehall; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Shared Service Charge

Team Meals

Dining Discounts

Birthday Day Off

Festive Traditions

Referral Bonuses

Supportive Culture

Wagestream Access

Paid Holidays

Job summary

Kioku by Endo in London is seeking a skilled Sous Chef to join our kitchen team and help deliver world-class Japanese-inspired cuisine in a refined, fast-paced setting.

You will work closely with the Executive Chef to lead a kitchen team, maintain rigorous standards of execution, contribute to menu development, and ensure the kitchen runs smoothly during every service. The role emphasizes tradition, culture, and leadership that inspires junior chefs.

Qualifications

• Proven experience as a Sous Chef in fine dining or Michelin-recommended kitchen.
• Deep knowledge of Japanese cuisine and seasonal produce.
• Strong leadership and ability to train junior chefs.
• Excellent organizational skills and ability to work under pressure.

Responsibilities

• Lead a kitchen team focused on Japanese cuisine and high standards.
• Collaborate with the Executive Chef on menu development.
• Ensure smooth kitchen operations during every service.

Skills

Fine dining

Michelin dining

Leadership

Calm under pressure

Job description

Kioku by Endo in London is seeking a skilled Sous Chef to join our kitchen team and help deliver world-class Japanese-inspired cuisine in a refined, fast-paced setting.

You will work closely with the Executive Chef to lead a kitchen team, maintain rigorous standards of execution, contribute to menu development, and ensure the kitchen runs smoothly during every service. The role emphasizes tradition, culture, and leadership that inspires junior chefs.