Sous Chef in Farnham)

Sterling Cross Ltd; Farnham; On-site; GBP 36,000 - 43,000; Full time

Job summary

A destination gastropub near Farnham is seeking a talented Sous Chef offering a salary of up to £43,000. The role involves leading kitchen operations, mentoring junior staff, and contributing to a seasonal menu. Ideal candidates will have proven experience in high-quality establishments and a passion for innovative cuisine. This role promises genuine career progression and creative freedom in a supportive environment.

Benefits

4-day working week

Creative input in menu development

Quality fresh produce

Career growth opportunities

Supportive team culture

Qualifications

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropub.
• Strong leadership and organisational skills.
• A passion for fresh, seasonal ingredients.

Responsibilities

• Supporting the Head Chef with menu planning and execution.
• Leading the kitchen team in the Head Chef's absence.
• Ensuring dishes are prepared and presented to perfection.
• Training and mentoring junior members.

Skills

Leadership

Communication

Organisational skills

Creativity

Attention to detail

Job description

Sous Chef - Ambitious Gastropub Near Farnham | Up to £43,000 + Career Progression

Are you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression?

Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.

With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.

What's on Offer

• Salary: Up to £43,000 (depending on experience)
• Schedule: Full-time, 4-day working week - enjoy a better work-life balance
• Creative Input: Freedom to develop dishes and shape menus alongside the Head Chef
• Quality Produce: Work with the finest fresh, local and seasonal ingredients
• Career Growth: Genuine progression opportunities as the business continues to expand
• Supportive Culture: Join a collaborative, ambitious and forward-thinking team

Your Role

As Sous Chef, you'll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards. You'll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.

Responsibilities

• Supporting the Head Chef with menu planning, development, and execution
• Leading the kitchen team in the Head Chef's absence
• Ensuring dishes are consistently prepared and presented to perfection
• Overseeing food quality, stock control and kitchen organisation
• Upholding food safety, hygiene, and health & safety standards
• Training, mentoring, and motivating junior members of the team
• Contributing ideas and energy as the business aims for future accolades

About You

• Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropub
• A passion for fresh, seasonal ingredients and creating memorable dishes
• Strong leadership, communication and organisational skills
• A calm and positive attitude under pressure
• Keen eye for detail and commitment to consistency
• Enthusiasm to grow with a business that values innovation and excellence

If you're a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we'd love to hear from you.

Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.

Apply today and help shape the future of this exciting culinary destination near Farnham!