Sous Chef, Hotel du Vin

Malmaison Belfast; York and North Yorkshire; On-site; GBP 28,000 - 33,000; Full time

Job summary

A hospitality group in York is seeking an experienced Sous Chef to join their kitchen team. You will support the Head Chef in delivering high standards and help develop a strong kitchen team. This permanent position offers a competitive salary and opportunities for career progression within the company. Join a team that values training and internal development.

Benefits

On-the-job training

Nationally recognized apprenticeships

Career progression opportunities

Qualifications

• Experience working as a Sous Chef or a similar role.
• Ability to develop a team and maintain brand standards.

Responsibilities

• Support the Head Chef in delivering brand standards.
• Develop the team beneath you in a fast-paced environment.

Job description

Sous Chef

£33,000 / 45 hours

Permanent position

Hotel du Vin York

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationallyrecognized apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!