Sous Chef - Hotel - 2aa Rosette - Free Gym Membership

HR-CL Limited; England; On-site; GBP 37,000; Full time

Job summary

A historic country hotel is seeking a passionate Sous Chef to lead their brigade and engage in seasonal menu development. This role offers around £37k, paid overtime, and great benefits including gym membership and career progression. If you possess strong leadership skills and a creative passion for food, apply now to take the next step in your culinary career near Warrington.

Benefits

Package of around £37k

Paid overtime

Free gym membership and access to spa facilities

Straight shifts

Free on-site parking

Site wide discounts for friends and family

Immediate start available

Qualifications

• Creative involvement with seasonal menu development.
• Experience in a rosette environment is a plus.
• Maintain high standards in a busy kitchen.

Responsibilities

• Lead the brigade at a historic country hotel.
• Celebrate local flavours and bring a modern twist to classics.
• Inspire and motivate the team during service.

Skills

Strong Sous Chef experience in a busy fresh food environment

Creative passion to develop new dishes

Strong leadership skills

Attention to detail

Excellent organisational skills

Ability to perform under pressure

Job description

We are on the lookout for a passionate and creative Sous Chef to help lead the brigade at a historic 2AA country hotel just outside Warrington. This role is offering the opportunity to join a team that use their farm to fork ethos to celebrate local flavours and bring a modern twist to British and European classics.

This is a role that encourages creative involvement with seasonal menu development. It also provides great company benefits and a clear progression path that are all within a driven and supportive team. This is the perfect role for a Sous Chef who is looking for the chance to take the next step in their career

Highlights of the role

• Package of around £37k DOE
• Paid overtime
• Free gym membership and access to spa facilities
• Straight shifts – better work life balance
• Free on-site parking
• Involvement in Menu development
• Clear paths for career development
• Access to company benefits including site wide discounts for friends and family
• Immediate start avalible

What we are looking for

• Strong Sous Chef experience in a busy fresh food environment – rosette experience is a plus!
• A creative passion to develop new dishes that reflect the flavours of each season
• Strong leadership skills – ability to inspire and motivate a team even during a busy service
• Attention to detail along with excellent organisational skills
• Ability to perform under pressure while maintaining high standards

If you are interested in this Sous Chef role near Warrington and would like to know more, please apply now!