Sous Chef - Hotel

Blue Arrow; Hastings; On-site; GBP 28,000 - 35,000; Full time

Job summary

A premier hotel in East Sussex seeks a Sous Chef to join their esteemed kitchen. Candidates should possess fine dining experience and be passionate about creating exceptional dishes. This is an excellent opportunity to enhance your culinary career within a renowned company that prioritizes staff value and growth.

Benefits

Competitive salary

Attractive scheme

Opportunity in a sought-after company

Qualifications

• Fine dining experience at sous chef or senior chef de partie level.
• Intermediate kitchen management skills.
• Ability to deliver seasonal menus and manage stock.

Responsibilities

• Evolve the existing menu working closely with the Head Chef.
• Maintain food hygiene safety standards.
• Plan and deliver high quality dishes.

Skills

Creativity

Food Hygiene Standards

Food Presentation

Stock Management

Teamwork

Job description

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Sous Chef required for a premier hotel in East Sussex.

Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant environment with excellent surroundings? We are looking to recruit a sous chef to be based in Hastings. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef the successful applicant will have the responsibility to evolve the existing menu. The venue is renowned, and this is an opportunity to make your mark not only within a successful company but also within the industry.

Necessary skills and experience:

- a detailed working knowledge of a dedicated kitchen
- ability to manage stock and margins
- experience of implementing and maintaining food hygiene safety standards
- a passion for food
- experience to plan and deliver seasonal menus
- a knowledge of on-trend food presentation
- friendly attitude and able to work within a management team

On offer is a highly competitive salary, an attractive scheme and an opportunity in a highly sought after company who value their staff.

If you feel you are the person for this role, then please apply now and submit an up to date CV. Candidates selected at 1st interview may be asked to cook a sample menu.

The successful applicant with fine dining experience will have a minimum of intermediate kitchen management skills and a can-do attitude. He/she needs a desire to deliver consistent, top quality dishes to our customers.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.