Sous Chef - High-Volume Campus Kitchen | Day Hours | Growth

Chef Results Limited; East Midlands; On-site; GBP 25,000 - 30,000; Full time

Job summary

A catering organization is seeking an experienced Sous Chef to run a busy kitchen and produce innovative menus within budget constraints. The ideal candidate will have a hands-on approach, at least 2 years of high-volume catering experience, and the ability to manage junior chefs. Working hours are during the day, with meals provided. This permanent role offers excellent opportunities for progression.

Benefits

Day Time Hours

Meals on Duty

Excellent Opportunities To Progress

Qualifications

• Minimum of 2 years experience in high-volume catering.
• Experience managing junior chefs.

Responsibilities

• Run the kitchen to produce innovative quality menus.
• Ensure food quality and consistency in a high-volume environment.

Skills

Volume catering experience

Food safety training

Customer service focus

Job description

A catering organization is seeking an experienced Sous Chef to run a busy kitchen and produce innovative menus within budget constraints. The ideal candidate will have a hands-on approach, at least 2 years of high-volume catering experience, and the ability to manage junior chefs. Working hours are during the day, with meals provided. This permanent role offers excellent opportunities for progression.