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A luxury care home in London is seeking a passionate Sous Chef to manage a busy kitchen and ensure restaurant quality meals. You will develop a menu in collaboration with the Head Chef, manage kitchen staff, and maintain high standards of hygiene and nutrition. Ideal candidates will have a minimum of 5 years kitchen experience and an NVQ in Food Hygiene or Catering Services. Join a dynamic team dedicated to making a difference in residents’ lives.
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon.
As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge.
You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu.
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.
With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage.
Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels.
Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.