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A recruitment agency is looking for a Head Chef or a Sous Chef ready for the next level to run the main kitchen in Witney. The role requires high organisational skills, experience in commercial cooking, and the ability to manage a high volume of orders efficiently. Responsibilities include managing rotas, training staff, and developing new menus, as well as ensuring the food is presented well. Competitive salary and schedule included.
Sous Chef/Head Chef
Witney
Wednesday - Sunday (Monday and Tuesday off)
We are currently recruiting for a Head Chef to join our client based in Witney or a Sous Chef who is ready for the next level. The ideal candidate will have high organisational skills and experience in commercial cooking. There will be limited food preparation needed but the successful applicant will need to handle a high volume of orders during busy service times. Attention to detail is a must as well as pride in delivering well‑presented hot and cold food to order.
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