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A leading hospitality company in London is seeking a Sous Chef for an exciting new opening with Guinness in Covent Garden. The role involves menu creation, ensuring food quality, and participating in a dynamic team environment. An ideal candidate will have relevant experience and a passion for the food industry. This position offers competitive pay and significant development opportunities in a unique setting.
Location: Covent Garden, London
Start Date: October 2025 (Opening Early December)
Employment Type: Full-Time Positions Available
Salary: £40,000 - £50,000 per annum depending on experience
Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.
Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It's going to be something truly special.
If you're excited by the idea of working in a iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we'd love to hear from you.
Join Guinness and Company of Cooks to shape one of London's most exciting hospitality destinations and help us raise the bar, quite literally.