Sous Chef - Goodwood Art Foundation - Chichester

The Goodwood Estate; Chichester; On-site; GBP 28,000 - 35,000; Full time

Job summary

A distinguished catering service located in Chichester seeks a passionate Sous Chef. You will craft memorable dishes using organic produce while collaborating closely with a supportive team. Benefits include set days off, no evening service, and a stunning working environment. Ideal candidates will bring strong kitchen experience and a commitment to exceptional dining experiences.

Benefits

Company pension with contributions

Discounted products

Gym and Health Club membership

Health cash plan

Tickets to motorsport and horseracing events

Qualifications

• Proven track record as a Sous Chef or readiness to step up.
• Enthusiasm and can-do attitude.
• Passion for exceptional dining experiences.
• Collaborative spirit and fun personality.
• Commitment to high standards and customer satisfaction.

Responsibilities

• Craft nourishing and memorable dishes.
• Collaborate with the Executive Head Chef.
• Maintain high food quality and standards.

Skills

Strong kitchen experience

Creativity in dish preparation

Team collaboration

High standards of customer service

Job description

Overview

Sous Chef – Goodwood Art Foundation Café
Set days off | No evening service | Exceptional ingredients

Not all kitchens are created equal and we’d love you to join ours!

We’re looking for a passionate and talented Sous Chef to join our established team at the Goodwood Art Foundation Café, where creativity meets quality in a truly unique setting.

Located on the beautiful Goodwood Estate, the café is part of the newly launched Goodwood Art Foundation, a not-for-profit organisation showcasing world-class contemporary art, a landscape designed by an award-winning architect, and a pioneering arts education programme led by a global expert.

Our food philosophy is rooted in gut health and sustainability, supported by our own organic Home Farm and a network of local artisan producers. You’ll be inspired to craft dishes that are both nourishing and memorable.

What we offer

• A competitive salary and excellent benefits package
• A stunning working environment with a passionate, supportive team
• Set working days: Thursday to Monday
• No evening service, except for occasional events
• Access to the finest organic produce, including award-winning meats and cheeses
• Collaboration with our Butcher and Estate Executive Head Chef

What you’ll bring

• A strong track record as a Sous Chef, or ready to take the next step
• Genuine enthusiasm and a can-do attitude
• A passion for creating exceptional dining experiences
• A collaborative spirit and a sense of fun
• A commitment to high standards and customer satisfaction

Perks and Benefits

• Company pension with employer contributions
• Discounted products across the Goodwood Estate
• Gym and Health Club membership
• Health cash plan and comprehensive wellbeing support
• Tickets to our motorsport and horseracing events

Join us in shaping a food experience that complements the artistry of the Foundation and celebrates the best of local, sustainable produce.