Sous Chef - £35k OTE - Christmas Off

Hospitality & Retail Recruitment; Marlow; On-site; GBP 25,000 - 32,000; Full time

Job summary

A country gastropub in Marlow is seeking a motivated Sous Chef to join their kitchen team. The ideal candidate will bring a passion for innovative food, perform all sections of the kitchen, and take charge during quieter shifts. Offering competitive salary, tips, free meals during shifts, and a supportive team environment, this role is perfect for someone looking to develop their culinary skills. Apply now to be part of a valued kitchen brigade.

Benefits

Competitive salary

Tips - circa £6K + p.a.

Free meals whilst on shift

25% discount off food

Training from quality chefs

Excellent career progression

28 days paid holiday

Days off for holidays

Qualifications

• Experience in a similar kitchen environment.
• Passion for innovative food and learning.
• Ability to lead during quieter shifts.

Responsibilities

• Join the kitchen management team.
• Cook menu items and specials.
• Set up and stock kitchen stations.
• Prepare food for service.

Skills

Positive disposition

Ability to take sole charge

Creative cooking skills

Team collaboration

Knowledge of menu items

Job description

Sous Chef - Marlow

We are looking for a motivated, enthusiastic and driven Sous Chef to join the brigade of beautiful country gastropub. As Sous you will be working in a top notch gastro pub with plenty of local produce and everything made from scratch on site.

Sous Chef Benefits

• Competitive salary
• Tips - circa £6K + p.a.
• Free meals whilst on shift
• 25% discount off food when dining in the pub with family or friends
• Training - an opportunity to learn from quality chefs and develop as a chef
• Excellent career progression
• 28 days paid holiday (including Bank Holidays)
• Christmas Day, Boxing Day & New Year's Eve Night Off!!!

The Sous chef will be part of the kitchen management team you will have a thorough understanding of the day to day running of a similar kitchen and will have developed your own unique style and sense of fun.

The ideal Sous Chef will be able to

• Demonstrate a happy and positive disposition and an appetite for learning
• Take sole charge of quieter shifts, once trained
• Answer, report and follow Head Chefs instructions
• Join in and help inspire the creative process on both main menu and specials
• Cook menu items in cooperation with the rest of the kitchen team
• Set up and stock stations and work all sections
• Prepare food for service
• Demonstrate knowledge of all menu items and daily specials

If you're a talented chef with a passion for innovative food and want to work in a happy environment where you are truly valued, then apply to