Sous Chef - Fresh Food Hotel, North Devon

HR-CL Ltd; Exeter; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned North Devon hotel is looking for a talented Sous Chef to join their team. This position offers the chance to lead a kitchen dedicated to high-quality, fresh food in a professional environment. Ideal candidates will have culinary skills, leadership qualities, and a passion for creativity. Accommodation is available to support relocation. Apply today to advance your culinary career.

Benefits

Competitive salary with overtime

Accommodation available

Qualifications

• Experience in a professional kitchen is preferred.
• Ability to lead and inspire a team.
• Strong focus on quality and creativity.

Responsibilities

• Lead a kitchen team delivering fresh, high-quality food.
• Develop culinary skills in a supportive environment.
• Ensure consistency and excellence in food preparation.

Skills

Culinary skills

Team leadership

Creativity

Job description

Accommodation available | Driving license preferred

Jubilee are recruiting for a talented Sous Chef to join a North Devon hotel renowned for its fresh, farm-to-fork cuisine and commitment to high culinary standards. This is an exciting opportunity to further develop your skills in a supportive, professional kitchen environment.

What the role offers:

• Lead and inspire a kitchen team delivering fresh, high-quality food daily
• Competitive salary with overtime paid
• Opportunity to work with a national hotel group known for excellence and consistency
• Accommodation available to support relocation
• Driving license preferred for ease of travel between sites if required
• Develop your culinary skills and gain valuable experience in a fresh food-focused environment

This is more than just a sous chef position – it’s a chance to join a team where quality, skill, and creativity are valued.

Apply today with Jubilee and take the next step in your culinary career!