Sous Chef: Flexible Hours, Tips & Training

Travail Employment Group; England; On-site; GBP 34,000 - 40,000; Full time

Job summary

A well-established restaurant in West Sussex is seeking a Sous Chef to join their team. The ideal candidate will have strong experience in restaurants or gastro pubs, excellent communication, and a passion for innovative dishes using fresh, locally sourced ingredients. This full-time role offers a salary up to £40,000 with additional tips, flexible scheduling, and opportunities for training and development.

Benefits

Basic salary up to £40,000 + expected tips

Flexible schedule with 2.5 days off weekly

Staff meals

NVQ training opportunities

Opportunities for development and promotion

Qualifications

• Strong experience in restaurants or gastro pubs.
• A passion for creating innovative dishes from fresh, locally sourced produce.
• Experience as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager.

Responsibilities

• Ensure cleanliness and high standards in the kitchen.
• Run the kitchen in collaboration with the Head Chef.
• Manage day-to-day operations of your section.
• Contribute to menu development and daily specials.
• Lead the kitchen in the Head Chef's absence.

Skills

Proven leadership skills

Excellent communication

Problem-solving

Job description

A well-established restaurant in West Sussex is seeking a Sous Chef to join their team. The ideal candidate will have strong experience in restaurants or gastro pubs, excellent communication, and a passion for innovative dishes using fresh, locally sourced ingredients. This full-time role offers a salary up to £40,000 with additional tips, flexible scheduling, and opportunities for training and development.