Sous Chef: Fast-Paced Kitchen, Fully Funded Apprenticeship

Malmaison Hotel Du Vin Holdings Limited; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel group in Liverpool is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality food and leading the kitchen team. You will have the opportunity to develop your culinary skills in a dynamic environment and progress your career. Benefits include discounted accommodation, fully funded apprenticeship programs, and healthcare cash plans. Join us to make memorable experiences for our guests.

Benefits

Discounted Staff Room Rates

Friends and Family Room Rate

35% off meals

Fully funded Apprenticeships

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Previous experience in a similar role is preferred.
• Ability to develop and mentor team members.
• Passion for food and customer service.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Ensure food quality and presentation meet brand standards.
• Train and develop junior kitchen staff.

Skills

Team Leadership

Culinary Skills

Experience at Sous Chef Level

Ability to Work Under Pressure

Job description

A prestigious hotel group in Liverpool is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality food and leading the kitchen team. You will have the opportunity to develop your culinary skills in a dynamic environment and progress your career. Benefits include discounted accommodation, fully funded apprenticeship programs, and healthcare cash plans. Join us to make memorable experiences for our guests.