Sous Chef - Elder Care Kitchen, Balanced Diets

NHS; Winchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A care service provider in Winchester is seeking a Sous Chef to support the Head Chef in leading a culinary team. Your role will involve preparing modified diets, supervising staff, and ensuring high hygiene standards. The ideal candidate should have a relevant catering qualification and experience in catering, demonstrating compassion in delivering culinary services. This position offers full-time hours and a competitive salary of £15 an hour.

Qualifications

• Minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to delivering high-quality culinary services.
• Adaptable and flexible to cover a range of responsibilities.

Responsibilities

• Support the Head Chef in leading a culinary team.
• Prepare modified diets that are appealing and well-balanced.
• Supervise culinary staff and ensure hygiene standards.

Skills

Catering experience

Food safety knowledge

Compassion and commitment

Adaptability

Education

Relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Job description

A care service provider in Winchester is seeking a Sous Chef to support the Head Chef in leading a culinary team. Your role will involve preparing modified diets, supervising staff, and ensuring high hygiene standards. The ideal candidate should have a relevant catering qualification and experience in catering, demonstrating compassion in delivering culinary services. This position offers full-time hours and a competitive salary of £15 an hour.