Sous Chef - Education - Worthing £16.72p/h Term Time

Blue Arrow; Worthing; On-site; GBP 35,000 - 46,000; Full time

Job summary

A leading company in contract catering is seeking a Sous Chef for an educational site in Worthing. This permanent role offers a flexible term-time schedule with 40 hours a week, where you will enhance students' dining experience through high-quality food preparation and service in a supportive kitchen environment. Ideal candidates will have a strong culinary background and a commitment to hygiene standards.

Qualifications

• Experience as a Sous Chef required.
• Ability to follow instructions and maintain high hygiene standards.

Responsibilities

• Provide friendly catering service and prepare food to agreed standards.
• Help maintain cleanliness and work alongside the kitchen team.

Skills

Understanding of produce and ingredients

Experience in various kitchen environments

Knowledge of food production methods

Positive and approachable manner

Job description

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Sous Chef - Education - Worthing £16.72p/h Term Time, Worthing

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Client:

Blue Arrow

Location:

Worthing, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6d4b157c7a1b

Job Views:

4

Posted:

18.07.2025

Expiry Date:

01.09.2025

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Job Description:

Sous Chef - Term time only - Worthing area - £16.72 p/h 40 hours

Are you a Sous chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance?

We are currently looking for a sous chef for our education catering site based in Worthing area .
Key Information:
Salary: £16.72 p/h
Hours: term time only, 40 hours a week, 4 days on 4 days off
7am-730pm
Location: Worthing area - Must drive
Contract: Permanent

Key Responsibilities of the role include:
* Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school
* Preparation, cooking and presentation of food to agreed standards.
* Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
* Work alongside the kitchen team

Required skills include:
* A strong understanding of produce and ingredients
* Experience of a variety of kitchen environments and cuisines
* Knowledge of food production methods
* Embrace new ideas and processes
* Positive and approachable manner

In order to be successful, you'll need to have:
* Experience as a sous chef
* Ability to follow instructions
* High Standards of hygiene

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.