Sous Chef - Duttons Bramhall

JW Lees; Stockport; On-site; GBP 24,000 - 32,000; Full time

Job summary

A family-owned brewery in Stockport is seeking a Sous Chef to join their dedicated kitchen team. The role involves leading the team in the Head Chef's absence, supporting menu development, and ensuring high kitchen standards. The company offers appealing perks, including profit sharing and significant discounts on food and drink. Ideal candidates should have experience in kitchen leadership and a passion for delivering quality food.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Qualifications

• Experience in a kitchen environment at Sous Chef level or equivalent.
• Ability to lead a team and ensure high kitchen standards.
• Strong attention to detail and creativity in menu development.

Responsibilities

• Lead the kitchen team in the absence of the Head Chef.
• Support with menu development and maintain kitchen safety.
• Provide guidance to junior kitchen staff and maintain high standards.

Skills

Team leadership

Menu development

Stock management

Quality control

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join our talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a wide range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the absence of the Head Chef
• Support with menu development, stock management, and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the Doors
• Continuously motivate the team to ensure that fresh, quality food is presented each time
• The Sous Chef plays an integral role in training and developing junior team members

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the core of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together