Sous Chef | Daytime Menu Lead & Kitchen Coach

ESS; Exeter; On-site; GBP 60,000 - 80,000; Part time

Job summary

A catering company in Exeter seeks an experienced Sous Chef to assist in menu planning and food preparation. You will be responsible for ensuring food quality and safety while supervising kitchen staff. Ideal candidates have experience in a fast-paced kitchen, are detail-oriented, and can cater to diverse dietary needs. Enjoy a competitive hourly rate of £16 and the opportunity to enhance your culinary skills in a supportive environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to cater to diverse dietary needs and preferences.
• Proven skills in food preparation and presentation.

Responsibilities

• Assist the Head Chef in planning and preparing daily menus.
• Oversee food preparation and ensure quality consistency.
• Supervise and train kitchen staff.

Skills

Attention to detail

Team Leadership

Food Safety Compliance

Job description

A catering company in Exeter seeks an experienced Sous Chef to assist in menu planning and food preparation. You will be responsible for ensuring food quality and safety while supervising kitchen staff. Ideal candidates have experience in a fast-paced kitchen, are detail-oriented, and can cater to diverse dietary needs. Enjoy a competitive hourly rate of £16 and the opportunity to enhance your culinary skills in a supportive environment.