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A leading catering company in Olton is seeking a Sous Chef to prepare high-quality meals in a state-of-the-art kitchen. This full-time position offers competitive pay between £35,000 and £40,000, with evenings off and the possibility of overtime. The ideal candidate should have experience in contract catering or banqueting and be proficient in working with fresh produce. Enjoy a work-life balance while serving up to 500 meals a day. Free parking and uniform provided.
DAYTIME ONLY : A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining.
WORK LIFE BALANCE : Every evening off – a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm.
Sous Chef Snapshot : Fulltime
£35,000 - £40,000 DOE
45 hours per week
5 out of 7
Overtime Paid ££££
Christmas Off
Fresh food
Day shifts
Free parking
Uniform provided
Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
If you are interested in this Sous Chef role near Birmingham or any questions please apply