Sous Chef - Day Shifts

Gateway Hospitality Recruitment; South Wonston; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading recruitment agency is looking for a Chef for a newly opened fresh food restaurant in South Wonston, UK. This role involves assisting the Head Chef with meal preparations, and requires experience in a fresh food kitchen. The ideal candidate should be flexible and capable of working independently while also developing junior team members. Salary up to £32k with benefits including uniform, meals, and career development opportunities.

Benefits

Uniform & Meals

Staff Discounts

Career Development

Chance to help develop menu

Qualifications

• Experience as a Chef de Partie or Junior Chef.
• Ability to work with fresh seasonal ingredients.
• Capable of mentoring junior team members.

Responsibilities

• Assist the Head Chef in meal preparation.
• Prepare meals for restaurant and takeaway services.
• Work in a kitchen using fresh seasonal ingredients.

Skills

Fresh food preparation

Team leadership

Flexible working

Unsupervised work capability

Job description

Overview

Excellent Chef Opportunity with Newly Opened Restaurant

A fantastic opportunity has arisen at our client based in the Sutton Scotney & Stockbridge area for a Chef to work in their newly opened fresh food restaurant. You will assist the head chef in preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients. The kitchen currently serves light bites, snacks and full meals for service during the day. They also run events in the evenings which will build as the business grows. You will work 5 day shifts from 7 currently, though flexibility will be needed as the events side grows which will then need evening coverage. Due to location you will need transport.

Salary & Benefits

• Salary to £32k
• Uniform & Meals
• Staff Discounts
• Chance to help develop menu and business
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh seasonal ingredients
• Preparing meals for restaurant and takeaway

The Person

• You will already be a Chef de Partie or Junior Chef wanting a new challenge
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Flexible attitude to fit needs of growing new venture

Application

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.