Sous Chef – Creative School Kitchen Leader & Menu Innovator

Holroyd Howe; City of Westminster; On-site; GBP 27,000 - 35,000; Full time

Job summary

A leading contract catering company is seeking an enthusiastic Sous Chef/Senior Chef de Partie to join their team in London. You will support daily kitchen operations, ensure high food safety standards, and contribute to innovative menu planning. The ideal candidate has experience in contract catering and a passion for seasonal food. This role offers various benefits including training opportunities and discounts on high street brands.

Benefits

Volunteering days

Enhanced maternity leave

Bespoke training & development

Pension & life insurance

Discounts via Perkbox App

Access to employee assistance programme

Free meals while at work

Career development & HIT Apprenticeships

Qualifications

• Experience in contract catering, preferably in independent education or high-profile settings.
• Ability to maintain high food safety standards.
• Demonstrated right to work in the UK.

Responsibilities

• Support daily kitchen operations and motivate the team.
• Ensure food safety and allergen controls are met.
• Contribute to menu planning and manage mise en place.

Skills

Experience as Sous Chef/Senior Chef de Partie

Passion for fresh, seasonal food

Strong attention to detail

Excellent teamwork and communication skills

Flexible and proactive approach

Job description

A leading contract catering company is seeking an enthusiastic Sous Chef/Senior Chef de Partie to join their team in London. You will support daily kitchen operations, ensure high food safety standards, and contribute to innovative menu planning. The ideal candidate has experience in contract catering and a passion for seasonal food. This role offers various benefits including training opportunities and discounts on high street brands.