Sous Chef - Conningbrook Hotel

RedCat Pub Company; Ashford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known pub chain in Ashford is seeking a talented Sous Chef to join their kitchen team. This full-time role involves managing kitchen operations, leading staff, and contributing to innovative menu development. Passion for quality food and strong leadership skills are essential. Benefits include flexible work-life balance and a rewarding work environment.

Benefits

Work/life balance

Tips distributed weekly

Access wages earned through Wagestream

Career development programmes

Discounts on food and accommodation

Employee assistance programme

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Strong organizational and communication skills.

Responsibilities

• Manage daily kitchen operations alongside the head chef.
• Lead and motivate the kitchen brigade for smooth service.
• Contribute to menu development with seasonal ingredients.

Skills

Leadership

Creativity

Attention to detail

Communication skills

Organizational skills

Job description

We’re looking for a talented and motivatedSous Chefto join our kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you wantownership, influence, and a role that respects your craft, you’re in the right place.

Location Description

The job in a nutshell...

• Work alongside the head chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety and excellence
• Manage ordering, stock control and kitchen admin when required

What we are looking for:

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety, standards and compliance

Why work for us?

• Work/Life Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support?Access wages as you earn them through Wagestream,
• Development?Inspirational career development programmes
• Recognition?Dedicated reward and recognition platform
• Discounts?Food and Accommodation discounts nationwide
• Personal support?Employee assistance programme and wellbeing support

Please note: this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc.

Ready to work in a kitchen that runs on trust and talent?

Apply nowand let’s talk about where your leadership could take you next.