Sous Chef - Charlton Athletic FC Training Ground

Levy Uk + Ireland; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A major hospitality provider in London seeks a dedicated Sous Chef to join the Charlton Athletic FC Training Ground culinary team. This role involves assisting the Head Chef with meal preparation, maintaining hygiene standards, and leading kitchen operations. Ideal candidates will have previous Sous Chef experience, a strong understanding of nutrition, and excellent organizational skills. The position offers a competitive salary of up to £45,000 and a range of benefits, including healthcare and professional development.

Benefits

Healthcare and wellbeing support

23 days’ annual leave plus bank holidays

Mental health support

Pension scheme

Meals on duty included

Qualifications

• Previous experience in a Sous Chef role or equivalent within a professional kitchen environment.
• Strong understanding of nutrition and dietary needs, particularly within a sports or health-focused setting.

Responsibilities

• Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals.
• Lead kitchen operations on a day to day basis.
• Ensure all food is prepared in line with dietary requirements and nutritional guidelines.
• Maintain high standards of cleanliness, food hygiene, and health & safety compliance.

Skills

Organisational skills

Interpersonal skills

Time management

Team leadership

Education

Food hygiene certification

Relevant culinary qualifications

Job description

Overview

We're looking for a professional and dedicated Sous Chef to join the Charlton Athletic FC Training Ground culinary team in New Eltham, London. This role offers a unique opportunity to work within a high-performance environment, supporting the nutritional and dietary needs of elite athletes and staff. If you're a Sous chef who is passionate about food, committed to excellence, and motivated to work within a performance-driven team, this could be the role for you! Sous Chef - The role. We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Responsibilities

• Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals
• Lead kitchen operations on a day to day basis
• Ensure all food is prepared in line with dietary requirements and nutritional guidelines
• Maintain high standards of cleanliness, food hygiene, and health & safety compliance
• Support inventory management, ordering, and stock rotation
• Supervise and support junior kitchen staff as required

Qualifications

• Previous experience in a Sous Chef role or equivalent within a professional kitchen environment
• Strong understanding of nutrition and dietary needs, particularly within a sports or health-focused setting
• Excellent organisational and time management skills
• Strong interpersonal and team leadership abilities
• Food hygiene certification and relevant culinary qualifications

Company Overview

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

Benefits

• Up to £45,000 plus excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on duty, and more
• Competitive salary and full company benefits
• 23 days’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included

Additional Information

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.