Sous Chef - Care Home Kitchen Leader (Bank)

Avery Healthcare Group Ltd.; Corby; On-site; GBP 15,000 - 19,000; Part time

Job summary

Avery Healthcare Group Ltd. is seeking a warm, enthusiastic Sous Chef - Bank at Spencer House Care Home in Northampton.

You will support the Head Chef and lead a culinary team to deliver nutritious, high-quality meals within budget for our residents. The role requires a catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent), at least 1 year of catering experience, compassion and adaptability.

Qualifications

• Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Have a minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

• Lead culinary team under Head Chef to deliver nutritionally balanced, high-quality meals within budget.
• Prepare modified diets that look appealing and comply with IDDSI guidance.
• Supervise and direct culinary staff; provide instruction to unqualified staff on food prep activities.
• Maintain highest hygiene standards and ensure compliance with Avery Food safety management system.

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Job description

Avery Healthcare Group Ltd. is seeking a warm, enthusiastic Sous Chef - Bank at Spencer House Care Home in Northampton.

You will support the Head Chef and lead a culinary team to deliver nutritious, high-quality meals within budget for our residents. The role requires a catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent), at least 1 year of catering experience, compassion and adaptability.