Sous Chef - Care Home Dining Lead with Training

Oakdene Care Home; England; On-site; GBP 60,000 - 80,000; Part time

Job summary

A supportive care environment in the UK is looking for a Sous Chef to join their team. This role involves preparing and cooking meals that cater to the dietary needs of residents. The ideal candidate should have culinary qualifications, a basic food hygiene certificate, and be a team player. This position offers competitive pay of £14.50 per hour, as well as other benefits, including a pension scheme and a welcoming workplace culture. If you're passionate about quality care and food, apply now!

Benefits

Company Pension scheme

Free Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Ongoing learning and career progression

Employee Assistance Programme

Qualifications

• Culinary qualifications achieved or working towards.
• Ability to work effectively within a team.
• Basic Food Hygiene Certificate required.

Responsibilities

• Prepare, cook, and serve meals to residents.
• Collaborate with the Head Chef on menu planning.
• Manage kitchen operations and food production.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 – 1 & 2, or equivalent

Job description

A supportive care environment in the UK is looking for a Sous Chef to join their team. This role involves preparing and cooking meals that cater to the dietary needs of residents. The ideal candidate should have culinary qualifications, a basic food hygiene certificate, and be a team player. This position offers competitive pay of £14.50 per hour, as well as other benefits, including a pension scheme and a welcoming workplace culture. If you're passionate about quality care and food, apply now!