Sous Chef — Boutique Hotel, Modern British Gastro & Events

James Webber Recruitment; Salisbury; On-site; GBP 35,000; Full time

Job summary

A boutique hotel near Salisbury is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have experience in modern British gastro-style cuisine and a strong track record of ensuring high food safety standards. Your role will include assisting in the kitchen's daily operations, preparing dishes for a variety of events, and mentoring junior staff. This is a full-time, permanent position with a salary of £35,000 per annum plus benefits.

Benefits

Benefits

Qualifications

• Proven experience as a Sous Chef in a similar environment.
• Ability to create and deliver seasonal menus.
• Strong organisational skills.

Responsibilities

• Assist the Exec Chef in daily operations.
• Prepare dishes for various events.
• Maintain high standards of cleanliness in the kitchen.

Skills

Experience in modern British gastro-style cuisine

Food safety and hygiene standards

Mentoring junior staff

Job description

A boutique hotel near Salisbury is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have experience in modern British gastro-style cuisine and a strong track record of ensuring high food safety standards. Your role will include assisting in the kitchen's daily operations, preparing dishes for a variety of events, and mentoring junior staff. This is a full-time, permanent position with a salary of £35,000 per annum plus benefits.