Sous Chef - Bellflower

JW Lees; Bonds; On-site; GBP 60,000 - 80,000; Full time

Job description

Job Responsibilities

• Support menu development, stock management and maintain a safe compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure high standards and detail, working with team to maintain 5 Scores on the doors
• Continuously motivate the team to present fresh quality food each time

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Benefits

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts