Sous Chef - Banqueting

Bowood Hotel Spa and Golf Resort; Calne; On-site; GBP 27,000 - 37,000; Full time

Benefits offered by this job

31 days holiday

Complimentary meals on duty

Chef whites provided

Free on-site parking

Career progression opportunities

Employee Assistance Programme

Job summary

Bowood Hotel, Spa & Golf Resort, located in Wiltshire, seeks a talented Sous Chef to join our Conference & Banqueting Kitchen and help deliver exceptional food for weddings and events while developing our kitchen team.

Whether you are an experienced Sous Chef or a strong Junior Sous Chef ready for promotion, you’ll work in a professional, supportive environment where quality, creativity and teamwork are at the heart of everything we do.

Qualifications

• Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready for the next step.
• Experience in a hotel, country house, wedding venue, conference centre or banqueting operation.
• Experience delivering high-quality food for large events.
• Strong leadership and communication skills.
• Excellent organisational ability and attention to detail.

Responsibilities

• Supporting the Head Chef in leading and inspiring the kitchen team.
• Preparing and delivering exceptional food for weddings, conferences and events.
• Maintaining consistently high standards of presentation and quality.
• Coaching and developing junior chefs.
• Assisting with menu planning, stock management and ordering.
• Ensuring food safety, hygiene and HACCP standards are maintained.
• Working closely with the Events and Front of House teams to ensure seamless service.
• Remaining calm, organised and quality-focused during busy service periods.

Skills

Leadership

Menu planning

Stock management

Event catering

Food safety & HACCP

Job description

Are you ready to take the next step in your culinary career at one of Wiltshire's leading luxury hospitality destinations?

At Bowood Hotel, Spa & Golf Resort, we create unforgettable dining experiences for weddings, celebrations, corporate events and prestigious functions set within the stunning Bowood Estate. We are looking for a talented Sous Chef to join our Conference & Banqueting Kitchen and help deliver exceptional food while supporting and developing our passionate kitchen team.

Whether you are an experienced Sous Chef or a strong Junior Sous Chef ready for promotion, this is an exciting opportunity to work in a professional, supportive environment where quality, creativity and teamwork are at the heart of everything we do.

What you will be doing

Working alongside our Head Chef, you will play a key role in the day-to-day operation of our busy Conference & Banqueting Kitchen, helping deliver outstanding food for events ranging from intimate private dining to weddings and functions of up to 200 guests.

Your responsibilities will include

• Supporting the Head Chef in leading and inspiring the kitchen team
• Preparing and delivering exceptional food for weddings, conferences and events
• Maintaining consistently high standards of presentation and quality
• Coaching and developing junior chefs
• Assisting with menu planning, stock management and ordering
• Ensuring food safety, hygiene and HACCP standards are maintained
• Working closely with the Events and Front of House teams to ensure seamless service
• Remaining calm, organised and quality-focused during busy service periods

About you

You will be passionate about great food, enjoy leading by example and thrive in a fast-paced hospitality environment.

Ideally you will have

• Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready for the next step
• Experience within a hotel, country house, wedding venue, conference centre or banqueting operation
• Experience delivering high-quality food for large events
• Strong leadership and communication skills
• Excellent organisational ability and attention to detail
• A passion for fresh ingredients and consistently high standards
• A good understanding of food safety and kitchen compliance
• Flexibility to work evenings, weekends and event schedules

As well as working in one of Wiltshire's most beautiful hospitality settings, you'll become part of a friendly and supportive team with genuine opportunities for career development.

Our benefits include:

• 31 days' holiday including Bank Holidays
• Complimentary meals while on duty
• Chef whites and uniform provided
• Free on-site parking
• Discounted spa treatments and 50% off TEMPLESPA products
• Free entry to Bowood House & Gardens during the open season
• Discounted golf membership after successful probation
• Employee Assistance Programme through Hospitality Action
• Ongoing training and genuine career progression opportunities
• Staff social events and a supportive team culture

Location

Own transport is essential due to our rural location. Bowood is easily accessible from Chippenham, Swindon, Devizes, Melksham, Corsham, Bath and surrounding areas.

About Bowood Hotel, Spa & Golf Resort

Nestled within the beautiful Bowood Estate in Calne, Bowood Hotel, Spa & Golf Resort is one of Wiltshire's premier four-star luxury destinations. From elegant weddings and award-winning spa experiences to championship golf and exceptional dining, we are proud to deliver memorable experiences with outstanding hospitality and a warm welcome.

If you are an ambitious chef looking for your next challenge in a luxury hotel where your talent will be recognised and developed, we would love to hear from you.

Apply today and help create exceptional dining experiences at Bowood Hotel, Spa & Golf Resort.