Sous Chef: Balanced Diets, Team Lead, Flexible Hours

NHS; Sidcup; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading elderly care provider is looking for a Sous Chef to support the Head Chef in delivering high-quality culinary services. The ideal candidate will possess relevant catering qualifications and at least 1 year of experience, demonstrating a compassionate approach to food preparation. This position requires effective team leadership and a commitment to food safety practices. Flexible working patterns are offered in Sidcup.

Benefits

Supportive working environment

Flexible working hours

Qualifications

• Hold a relevant catering qualification.
• Minimum of 1 year of catering experience.
• Demonstrate compassion in culinary service.
• Ability to adapt to various responsibilities.

Responsibilities

• Support the Head Chef in leading the culinary team.
• Prepare appealing and balanced modified diets.
• Supervise culinary staff and provide instructions.
• Ensure all food preparation meets hygiene standards.

Skills

Compassion

Team leadership

Food safety understanding

Adaptability

Education

City & Guilds 706/1 and 706/2 or NVQ

Job description

A leading elderly care provider is looking for a Sous Chef to support the Head Chef in delivering high-quality culinary services. The ideal candidate will possess relevant catering qualifications and at least 1 year of experience, demonstrating a compassionate approach to food preparation. This position requires effective team leadership and a commitment to food safety practices. Flexible working patterns are offered in Sidcup.