Sous Chef - Ascot

TN United Kingdom; Ascot; On-site; GBP 43,000 - 46,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join their dynamic kitchen team. This role offers a competitive salary and a chance to work in a prestigious golf club known for its beautiful courses and major tournaments. With a focus on fresh, local ingredients, you will lead a team while enjoying a work-life balance with straight shifts and minimal evening work. The club values professional development and offers numerous perks, including staff discounts and golf privileges. If you are passionate about culinary excellence and teamwork, this is the perfect opportunity for you.

Benefits

Competitive salary plus Annual Staff Fund payment

Death in Service cover (4x annual salary, after 1 year of service)

Employer Pension contribution of 4%, increasing on each 5th anniversary

Straight shifts with few dinners per year

Training and personal development opportunities

Long service recognition

Staff golf privileges and free golf lessons

Staff discount in the professional shop

Access to golf through Artisans Club

Uniform and free on-site parking

Qualifications

• Minimum of 2 years of experience in a culinary role as a sous chef or similar position.
• Strong knowledge of food preparation techniques and culinary terminology.
• Proven experience in supervising and leading a team in a fast-paced kitchen environment.

Responsibilities

• Join a passionate team in a fast-paced, innovative kitchen.
• Supervise and lead kitchen staff while ensuring exceptional customer service.
• Work with fresh, high-quality local ingredients.

Skills

Food preparation techniques

Culinary terminology

Food safety regulations

Team leadership

Organizational skills

Time management

Ability to work under pressure

Job description

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Job Description

Job Role - Sous Chef

Location: Ascot

Hours: This is a full-time contract based on an average of 40 hours per week, with 45 hours during the season (April to September) and 35 hours from October to March (excluding breaks).

Salary: £43,500-£46,000

Job Overview

Job description

Sous Chef - Salary up to £43,500 (OTE potential £46,000)

We are seeking a talented Sous Chef to join our team, sharing our passion for exceptional customer service in a fast-paced, innovative kitchen. Are you ready for your next challenge?

Requirements

• Minimum of 2 years of experience in a culinary role as a sous chef or similar position
• Strong knowledge of food preparation techniques and culinary terminology
• Familiarity with food safety regulations and best practices
• Proven experience in supervising and leading a team in a fast-paced kitchen environment
• Excellent organizational and time management skills
• Ability to work well under pressure and meet deadlines

This is a full-time contract based on an average of 40 hours per week, with seasonal variations as described above.

About the Club

Our Golf Club boasts two of the best and most beautiful courses in the British Isles, both ranked in the world top 100. The Club has a proud history of hosting major tournaments, including the Curtis Cup in 2024 and the upcoming Senior Open 2025.

If you have experience working with fresh, high-quality local ingredients, and possess strong leadership and interpersonal skills, we want to hear from you! We value team players who are eager to develop professionally and support their colleagues.

Work-Life Balance

We prioritize your work-life balance with straight shifts, minimal evening work, and flexible rotas, making this a great opportunity in hospitality.

What’s in it for you?

• Competitive salary plus Annual Staff Fund payment
• Death in Service cover (4x annual salary, after 1 year of service)
• Employer Pension contribution of 4%, increasing on each 5th anniversary
• Straight shifts with few dinners per year
• Training and personal development opportunities
• Long service recognition
• Staff golf privileges and free golf lessons
• Staff discount in the professional shop
• Access to golf through Artisans Club
• Uniform and free on-site parking
• Regular staff social events and access to staff benefits portal (including Wellbeing, Cycle to Work, Retail Discounts, Employee Assistance, On-Demand GP)

Additional Details

Job Types: Full-time, Permanent

Pay: £43,500 per year

Benefits

• Company pension
• Discounted or free food
• Employee discount

Experience

Required: Cooking experience of at least 8 years

Work authorisation

Required: United Kingdom

Work Location

In person

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.