Sous Chef - Accommodation Available

Adecco; United Kingdom; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading recruitment agency is seeking a passionate Chef de Partie or Sous Chef for a luxury hotel in Islay. The role offers a competitive hourly rate of £18.25, shared accommodation for £200/month, and an opportunity to work with a close-knit kitchen team in a creative environment. Ideal candidates will have a solid background in busy kitchens and a passion for Scottish cuisine.

Benefits

Accommodation available

Competitive hourly rate

Collaborative team environment

Qualifications

• Previous experience in a busy kitchen environment as a Sous Chef or Chef de Partie.
• Passion for Scottish cuisine.
• Right to work in the UK.

Responsibilities

• Support the kitchen team in delivering exceptional dishes to rosette standard.
• Assist with meal planning and daily preparation.
• Maintain high standards of hygiene and organization.
• Contribute to a positive and professional kitchen environment.

Skills

Strong culinary skills

Ability to work well within a team

Job description

Job Title

Chef de Partie / Sous Chef (Accommodation Available)

Location: Islay, Inner Hebrides

Remuneration: £18.25 per hour

Contract: Temporary, until January 6, 2025

Overview

Are you a passionate and experienced Chef de Partie or Sous Chef looking for a unique opportunity in a stunning island location? Join a close-knit brigade of four chefs in a luxury 12‑bedroom hotel with a rosette‑standard restaurant, serving high‑end Scottish cuisine using fresh, local ingredients.

Responsibilities

• Support the kitchen team in delivering exceptional dishes to rosette standard.
• Assist with meal planning and daily preparation.
• Maintain high standards of hygiene and organization.
• Contribute to a positive and professional kitchen environment.

What’s on Offer

• Competitive hourly rate of £18.25.
• Comfortable shared accommodation just minutes from the hotel, complete with cooking facilities for only £200/month (includes bills).
• Work in a well‑established kitchen with a great team.
• Be part of a busy, creative team during a vibrant seasonal period.

What We’re Looking For

• Previous experience in a busy kitchen environment as a Sous Chef or Chef de Partie.
• Strong culinary skills and a passion for Scottish cuisine.
• Ability to work well within a team.
• Right to work in the UK.
• Basic Disclosure Certificate (cost reimbursed).

Next Steps

If you or someone you know fits the bill, please apply right away. Preferred candidates will be invited to a virtual interview.

Agency and Equal Opportunity Statement

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.