Sous Chef - 40 hours per week

Genting Casinos; Park Central; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading leisure and entertainment provider in the UK is seeking a hardworking Sous Chef to join their team. This full-time role involves ensuring the kitchen operates efficiently, developing menus, and managing the kitchen team. Candidates must have previous experience at Chef de Partie level or above and should be able to work in a pressured environment. Benefits include flexible perks and discounts across various brands.

Benefits

Online Discount portal

Flexible benefits

Life Cover

Discounted gym membership

Pension

Uniform provided

Free on-site parking

Qualifications

• Previous experience at Chef de Partie level or above.
• Excellent record of kitchen and staff management.
• Up to date with culinary trends and optimized kitchen processes.

Responsibilities

• Ensure kitchen operates in a timely manner meeting quality standards.
• Menu development ensuring variety and quality of servings.
• Inventory and stock management.
• Manage the kitchen team and solve issues.
• Compliance with health and safety regulations.

Skills

Chef de Partie level experience

Understanding of cooking methods

Kitchen management experience

Ability to work under pressure

Knowledge of culinary trends

Team player attitude

Flexibility in working hours

Job description

Overview

We are currently looking for a hardworking Sous Chef to join our team with Resorts World Casino on a full time basis, working 40 hours per week.

Key competencies and duties include:

• Ensuring that the kitchen operates in a timely manner that meets our quality standards.
• Menu development ensuring the variety and quality of servings.
• To keep up to date and comply with Health & Safety and Hygiene regulations and Company Health & Safety policy including COSHH and food handling procedures.
• Stock control
• People management of the kitchen team
• Resourcefully solve any issues that arise and seize control of any problematic situation.

Skills & Experience required:

• Previous experience at Chef de Partie level or above
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management
• Be able to work in a pressured environment
• Up to date with culinary trends and optimised kitchen processes
• Familiar with industry’s best practices.
• Team player with a flexible and professional attitude and able to converse well with others
• Accuracy and speed in handling emergency situations and providing solutions.
• Flexibility towards working hours – night shifts will be required

What we can offer:

• Online Discount portal
• A range of “flexible benefits” you can pick and choose from such as: extra holiday purchase, dental insurance, Company funded Health Cash Plan, critical illness cover and travel insurance.
• Life Cover
• Numerous discounts across Resorts World Birmingham and the NEC Campus
• Discounts across the wider Genting UK brand
• Discounted on-site gym membership
• Discounted bus and rail passes with National Express
• Pension
• Uniform provided
• Employee Assistance Programme
• Free on-site parking
• Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.

As we love to have fun, we run a number of Company funded engagement events for our people to get involved in each year.

We also continually looks at ways to reward and engage our employees through things like Lifestyle Vouchers, long service awards, team incentives and social fund, annual company Christmas present and Career progression through our online learning portal Genting Academy.

*subject to eligibility

Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World Arena and the NEC, Resorts World is part of a busy campus that attracts millions of consumers every year to a diverse range of concerts, exhibitions and events. A vibrant destination with a beautiful lakeside location, it offers a fun and fast-paced working environment.

As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.