Sous Chef - 2AA Rosette - Great Progression

HR-CL Ltd; England; On-site; GBP 30,000 - 34,000; Full time

Job summary

A respected dining establishment in the UK is seeking an experienced Sous Chef to join their team. The role focuses on creating seasonal dishes in a fine dining environment and offers opportunities for personal and professional growth. Ideal candidates will have rosette-level experience and strong leadership skills. Competitive salary and various benefits are included.

Benefits

Free meals on shift

Discounted stays at luxury hotels

Great discounts for friends and family

Live-in accommodation available

Company recognition scheme

Qualifications

• Previous experience at rosette level in a Sous Chef role.
• Experience in fine dining is preferred.
• Ability to inspire and motivate the team.

Responsibilities

• Help develop dishes that showcase seasonal flavours.
• Maintain high standards in a busy kitchen environment.
• Manage kitchen team during services.

Skills

Creative passion for developing dishes

Strong leadership skills

Excellent organisational skills

Attention to detail

Ability to work under pressure

Job description

Overview

We  Wef aexperienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair.

This is a fantastic opportunity for a Sous Chef with fine dining experience whoS looking to develop new skills in a creative, supportive environment whilst working alongside a Head Chef whoS genuinely invested in helping their team grow.

Role Highlights

• Salary between £30,000 and £34,000 DOE + Tronc
• Free meals on shift
• Involvement in menu development
• Progression opportunities within a respected group
• Company recognition scheme
• Great discounts for friends and family
• Discounted stays at luxury hotels
• Supportive Head Chef and strong kitchen culture
• Live-in accommodation available for the ideal candidate

What Were Looking For

• Previous experience at rosette level in a Sous Chef role
• A creative passion for developing dishes that celebrate seasonal flavours
• Strong leadership skills with the ability to inspire and motivate the team during busy services
• Excellent organisational skills and attention to detail
• Calm and consistent under pressure while maintaining high standards

If youre an ambitious Sous Chef ready to take the next step in your career and work in a kitchen that values creativity, teamwork, and progression, please apply now!