Sous Chef 2 Rosette Sustainable Dining, Chichester in Chichester

Energy Jobline ZR; Chichester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A reputable dining venue in Chichester is seeking an experienced Sous Chef to lead its kitchen team. The role emphasizes sustainable dining, the use of seasonal British produce, and collaboration with local suppliers. Candidates should have a passion for cooking and the ability to work well in a team. This is a unique opportunity to advance your culinary career.

Benefits

Sustainable dining experience

Qualifications

• Passion for sustainable cooking and British cuisine.
• Ability to lead a kitchen team effectively.

Responsibilities

• Assist in leading the kitchen team.
• Champion the use of seasonal British produce.
• Engage with local suppliers.

Job description

Job Description

Experienced Sous Chef 2Rosette Sustainable Dining, Chichester

An amazing opportunity for a passionate Sous Chef to assist in leading the kitchen team at a 2 Rosette British concept. This restaurant is sustainable and champions seasonal British produce, through using local suppliers and the highlight being their own reared animals from their farm.

The Perks Of The Role

As Sous Chef you will receive:

• S...

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